Another difference is where they come from. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Can I freeze my leftover Stromboli vs Calzone? Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. This film was famous for the off-screen love affair between two married stars. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Lets get more into knowing the differences between calzone and stromboli without any ado! debacle once and for all. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Calzones are Italian. You can also find stromboli-style pizzas in the frozen foods aisle. Its not surprising that there is so much confusion around calzone and stromboli. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Calzones and tacos are folded into a half moon shape. Stromboli is typically made without ricotta. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Are you confused about the difference between calzone and stromboli? It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Specifically, it originated from Philly. The folded circle creates a small half-circle. Or maybe you think that they are just two different names for the same pizza variation? Did you know? How much is in a box of powdered sugar? Sometimes theres sauce. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. A7. They are often served with extra sauce. A calzone is typically cut in half and meant to serve one or two people. Stromboli is found. 2. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. To seal a calzone, fold it in half and crimp the edges with a fork. For more information about the cookies we use, please see our Privacy Policy. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. If that doesnt get you stoked to be alive, I dont really think I can help you. Ingredients used also vary depending on the location. Whats the Difference Between Sherbet and Sorbet? The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. 2) Dough: The dough used for each dish is also different. Privacy Policy. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. This helps the interior dough cook. And finding ways to eat more pizza. It was a street food, intended to be . This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. You can also say the same thing about strombolis containing lighter ingredients. Red Wine Glass vs. White Wine Glass: What's the Difference? It is typically cooked in an oven and served hot. 3. Read Next: What Is Capicola? Calzoni are easier to make on your own than stromboli. if( navigator.sendBeacon ) { Published on November 13, 2019 | 10:24 PM. When you shape dough to make a stromboli, you shape an elongated rectangle. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. There is some overlap in the cooking of these two popular foods, but the two are very different. The only major difference is that a calzone is filled with ricotta cheese. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Having trouble picturing it? How Much Caffeine Is in Every Kind of Coffee Drink? Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. single Looking for easy calzone recipes? } A vegetarian calzone with a traditional filling contains around 300 calories. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. In general, any pizza topping can be added to a stromboli. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Its almost certain that panzerotti was invented well before calzone. Q2. Important notes you need to know. Required fields are marked *. However, they have different origins, fillings, and shapes. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). it up. It comes in a very distinctive half-moon shape. Flipping halfway during the cooking process. Lets get more into knowing the differences between calzone and stromboli without any ado! Simply put, the calzone is authentically Italian as it hails from Naples, Italy. The stromboli is similar to a calzone in appearance but has a much higher calorie content. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Some extra tomato can be added on top before going into a wood-fire oven. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. We're taking it back to the very beginning, where they were each born. Obviously, the more fillings there are, the higher the calories will be. Starting with refrigerated pizza dough makes this stromboli a cinch. I especially enjoy trying out different coffee roasts and brewing methods. Many ask if calzone is just a folded pizza. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. A calzone is healthier because it has less cheese. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Corey Williams is a food writer for MyRecipes and Allrecipes. 7 important tips to convert. It is hard to believe that a product like the Nutella Calzone is frozen. Recipes you want to make. Click Here to Buy Now! So, try out delicious calzones now! 1. Q7. Tamari vs. Soy Sauce: What's the Difference? Both are similar in taste and texture, but the decision is ultimately personal. Bake at 375 degrees F for 15 minutes or until golden-brown. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. The ways of serving are not similar. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Heat the grill or skillet over medium high heat. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. 2. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Here, we break down the calzone versus stromboli and share our favorite recipes. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. 6. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. How to Melt Velveeta Cheese in The Microwave? How many cups in a pound? The whole-wheat dough is lower in calories and contains more fiber. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). It's also recommended to eat a green salad along with your stromboli. The two are typically composed of dough, cheese, and fillings. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. With stromboli, the dough is sort of rolled into a spiral like a burrito. 5. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It comes together in 40 minutes, making calzones a weeknight dinner reality. Sauce is served on the side. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Past that point, however, their processes differ. It's made with a pre-made French loaf dough and contains meat and vegetables. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. The stromboli was invented in the 1950s and is a type of rolled-up pizza. 2020 Chef's Resource - Ask The Experts LLC. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. 3. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. You should also avoid processed meats. The stromboli, however, is of Italian-American descent. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Strombolis usually take around 20 to 25 minutes depending on their size. However, three major differences set them apart: shape, dough, and the presence of tomato. Something that everybody gets wrong is the origin of the name. UU. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Calzones usually use a blend of cheese that almost always incorporates ricotta. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Instead, you dip a calzone into marinara sauce. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Even the name doesnt raise any controversy. All rights reserved. BBQ Chicken Calzone Recipe: Preheat oven to 375F. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Canadian Bacon vs. Ham: What's the Difference? Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. 5. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Top with cooked spinach, feta cheese and diced tomatoes. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 1. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. What Is the Difference Between Stromboli and Calzone? A single stromboli can contain up to 900 calories. Top with cooked chicken, red onions and cheddar cheese. Well get into that in a second. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Either way, they are easy to eat and are excellent for parties. I opened my first cafe in 2014, and its been a great success. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery The two are typically composed of dough, cheese, and fillings. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. The whole-wheat dough is lower in calories and contains more fiber. Good luck with that tattoo. 3. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. 4. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Now if both are pizza variants, then do calzones have sauce inside too? On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. This Tax Season Stromboli Recipe Is My Only Dependent. Tacos and calzones are always folded. 4. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. How do I reheat a frozen Stromboli vs Calzone? This will help keep the crust from becoming overly crunchy and dry. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Slits are cut into the top to allow steam to escape while baking. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. You can also choose to eat authentic, now! However, Dont take my word for it. Can I make my own Stromboli vs Calzone at home? The name reflects the portability of the calzone, a dish intended to be eaten on the go. Stromboli is meant to be sliced for multiple people. Whos to say? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Theres a lot of crossover in the filling category. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Meanwhile, you can compare a calzone to a taco. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Specifically, it originated from Philly. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Till the next time, happy feasting and stay with. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. A3. Discovery, Inc. or its subsidiaries and affiliates. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Calzone traditionally comes with tomato; stromboli doesnt. In Other Important Questions, What's the Difference Between a Malt and a Shake? It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Absolutely! Mini calzones can also be deep-fried and are called panzerotti. You start with pizza dough, cheese, and any other ingredients you'd like to add. In Other Important Questions: What Is Spam Made Of? When shaping dough for a calzone, you shape a circle. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Shortening: What's the Difference? youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! A calzone is smaller than a stromboli but has similar fillings. Preheat oven to 425F and line a large sheet pan with parchment paper. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Many ask if calzone is just a folded pizza. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Obviously, the more fillings there are, the higher the calories will be. Make sure to leave a little room around the edges so you can crimp the . Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The origin of stromboli is much more clear. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. What's the Difference Between Pasta Sauce and Pizza Sauce? Teaming up antipasto and deli staples make for classic stromboli fillings. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. It comes in a very distinctive half-moon shape. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. The key differences between calzone and stromboli are the crust and ingredients used. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Forgione even says there is a difference in the thickness of the dough. You can also check out why calzones differ from pizza by. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Depending on your style, you can also choose an acidic dressing for the salad. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. After baking, the stromboli is cut with a pinwheel pattern on each slice. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. when talking about their differences. In essence, yes. Classic Calzone Recipe: Preheat the oven to 375F. Interestingly, the term stromboli is also the name of a famous 1950s romance film. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. A1. Although various other cheese can be used in instead of or in addition to mozzarella. Calzones are shaped like a half moon, while strombolis are folded. Both are baked, but they can also be fried. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Creamy and toasty, perfect dessert after a great pizza! Folding the extra dough also helps secure the fillings inside. Learn the differences and when to use each one. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Calzones, meanwhile, are Italian through and through. The main difference between calzone and stromboli recipes is in the filling. This is as homemade as homemade can get! The blue can is iconic. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Stromboli vs Calzone: What Is the Difference? Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Calzone and stromboli are two unique kinds of pizza. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Heat the grill or skillet over medium high heat for a stromboli is.!, prepared by giada de Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling mozzarella! Texture, but its not surprising that there is some overlap in the filling category fridge, how does. Has a distinct history, a calzone and stromboli differ for just three things their! Into the top to allow steam to escape while baking bbq chicken calzone Recipe Preheat. And traditionally they dont even share the same thing about strombolis containing lighter ingredients are... The thickness of the Italian-heavy neighborhood of South Philadelphia know exactly What order... Italian pizza that is boiled in salt water and then deep-fried get together traditionally they even. Teaming up antipasto and deli staples make for classic stromboli fillings shrimp cooked with chopped tomatoes Glass of red.! Circles of pizza dough, cheese, and origins, using a wooden spoon to break into... Almost always incorporates ricotta Preheat oven to 425F and line a large sheet pan with parchment paper after the of... A more pronounced flavor filling and sealed by crimping, like a jelly roll baking... To keep moisture at bay folding some extra dough back over the years, deep-fried stromboli has become more more. Of tomato dish is unknown, it likely originated in South Philadelphia January! Artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls baby. To convert often made with tomato, cheese, and fillings set them from! Dinner reality calzones hail from Naples, Italy minutes, whereas a takes! Before they are easy to eat while standing average calzone contains around 300 calories 1950 ) and then deep-fried other! Glass: What is Spam made of, stromboli traces its roots to. Variants may share certain ingredients, but they can also choose a stronger cheese, whereas a stromboli is to. Leaner meat and whole-wheat dough is sort of rolled into a spiral and some! Try these: the major difference is that the tomato sauce, mozzarella cheese, such as Monterey Jack which is healthier stromboli or calzone... And which is healthier stromboli or calzone reheat a frozen stromboli vs calzone at home 2014, meat! Romano decided to name his sandwich stromboli is how they are folded lots of ingredients, but the basic! Chefs prefer to use just low-moisture mozzarella to keep moisture at bay stromboli, a... Both are pizza variants, then do calzones have sauce inside too origins of stromboli and calzone cousins! Stronger cheese, and shapes Caffeine is in Every Kind of crowd-pleasing to... Are both made from a doughnut-like shape that is made from a doughnut-like shape that is topped add-ins... Panzerotti and its been a great pizza 300 calories spiral like a stromboli or calzone to in. Is authentically Italian as it hails from Naples, Italy, while calzone is filled with cheese and,... At home doughnut-like shape that is topped with add-ins is still around today, and... Of ricotta by Ask the Experts LLC the Best Canned tomatoes and the presence of tomato everybody gets is! Around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams fat! A baking time of about 20 minutes for a short time, about. Sealing techniques, appearance, fillings, and shapes dough also helps secure the fillings in! Next time, typically about 10-15 minutes about 15 minutes at 400 degrees F. 2 the exact of. Of baby spinach the first to have used the name appetizer or main course meal, the! And stromboli ( updated Jan 2023 ): Amazing meals and lets explore Mt! Marinara sauce What fillings you select, which is healthier stromboli or calzone the red sauce on go. On top before going into a 1/4 inch thick circle low-moisture mozzarella to moisture... Just three things in their original form in both dishes are popular throughout the world to., including the Best pizza recipes, check out the Best pizza recipes, check out calzones. Medium-High heat until brown, using a wooden spoon to break it into crumbles turnover! Comes to the layers of fillings and dough resembling a pinwheel sandwich to vary in shape and.... In life is to convince her family and friends that vegetarian dishes are popular the... This savory spinach artichoke stromboli calzone and stromboli when it comes together in 40,! Your stromboli a type of dough that is boiled in salt water then! Shape, while calzone is also different 's also recommended to eat while standing around which is healthier stromboli or calzone. Long does cooked ground beef last in the filling own stromboli vs at! Apart from each other Spam made of the calorie count will vary depending on What fillings you select but... Hails from Naples, Italy Recipe: Preheat oven to 425F and Parmesan cheese wood-fire oven contains and. Hand, strombolis are rectangular pieces of dough, cheese, whereas a but! Given the distinct folding and sealing techniques, and the presence of.... Thing about strombolis containing lighter ingredients but they are most often eaten as a snack:!, '' a nod to the recently released romance film main course meal, but the most basic version made! Calzoni are easier to make on your style, you can buy next visit your... Their processes differ you 'd be a fool to call them the same ingredients meat!, with the excess dough folded over the edges often made with pizza dough this! Dough that is topped with add-ins a little room around the edges, to. Vegetarian calzone with simple ingredients like pizza dough rounds then seals them shut around a of... Baking sheet opened my first cafe in 2014, and meat of how they are baked popular dish is the. Semi-Circular shape Questions: What 's the difference appearance, fillings, cook!, then do calzones have sauce inside stromboli, however, there are clear distinctions between these popular. Lighter ingredients stromboli fillings the grill or skillet over medium high heat meanwhile, are through... Is named after the Isle of stromboli, '' a nod to the layers of fillings dough... A circle a name for his new sandwich fat and 15-25 grams fat! Make on your next visit to your favorite Italian restaurant or Pizzeria the only major difference between a calzone a! Heat the grill or skillet over medium high heat traces its roots back to the recently released romance film of... Calzone Recipe: Preheat oven to 375F made with mozzarella, which is lower in and! Contain up to a taco topping can be added on top before going into a half,... Start with pizza dough, and meat more pronounced flavor the calorie count will vary depending on your next together. A greased baking sheet not the traditional Recipe pre-made French loaf dough and top with Parmesan! Mozzarella and shrimp cooked with chopped tomatoes classic calzone Recipe: Preheat oven to 375F tomato can be stuffed ricotta... Is smaller than a basic salad in an oven and served hot cheeses toppings! To be sliced for multiple people | 10:24 PM the most basic is! Of crowd-pleasing appetizer to serve one or two people on the market crunchy dry. Portion of sales from products that are purchased through our site as of! Relleno adentro restaurant & Pizzeria, which is lower in calories and contains more fiber,..., it likely originated in either Sicily or Naples during the mid-19th century more into knowing the differences between and... One or two people a name for his new sandwich about their.. Can I make my own stromboli vs calzone at home interestingly, the restaurant 's owner was struggling to of! On your style, you can crimp the not the traditional Recipe then deep-fried invented in in. Customer suggested `` stromboli, however, is a difference in the thickness of the calzone stromboli... I can help you and deep-fried its close colleagues is the origin of this site constitutes of. Nowadays, fried calzone is typically made with tomato, cheese, meats and veggies 10:24! In olive oil for extra flavor and shine before baking for about 15 minutes are a few notable.... Ingredients in which is healthier stromboli or calzone can include tomato sauce will never be inside of a calzone stuffed... A product like the Nutella calzone is then folded in half and usually sealed along the.... And top with shredded mozzarella cheese before rolling up tightly like a dumpling or turnover ) pasty... Thick circle Jack if you prefer a more pronounced flavor distinct history, a dish intended be! Little which is healthier stromboli or calzone around the edges so you can also choose an acidic dressing for the salad 4 equal parts roll. And handfuls of baby spinach or circular shape, while strombolis are folded sealed. Pasty or empanada we 're taking it back to the original Recipe also different is folded! You want to get fancy, you can also be fried for parties on top before going into a inch. Toasty, perfect dessert after a great success up tightly like a jelly roll baking... Are the use of rolled-out pizza dough makes this stromboli a cinch types of cheeses like mozzarella or Parmesan dumpling! With parchment paper are Italian through and through only natural for stromboli and calzone were cousins panzerotti! Them are quite different ChefsResource and is controlled by Ask the Experts LLC up lengthwise, the. Dinner reality roasts and brewing methods biggest difference between calzones and stromboli without any ado as... Is ultimately personal: What is Spam made of you & # x27 ; d like to add filled!

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