Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Place in ungreased 8 x 12 inch baking pan and sprinkle with cheese. Heat oven to 375 degrees. Layer ham, pepperoni . Place one square into the pan, pressing with your fingers to fill the dish. Italian Layer Bake | Just A Pinch Recipes Spread into an ungreased 8x12-inch . Directions. 2. Table of contents: Info Ingredients Directions Preheat Stove Prep Oven Check Serve Video instructions 1. 1. If you google this 1980 grand-prize winning "Italian Zucchini Crescent Pie," the pages are endless. On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). In 10-inch skillet, mix beef and pasta sauce. In large skillet, brown beef and onion then drain. This was a very, very popular recipe, as it still is to this day. Italian Sub Crescent Bake! - My Incredible Recipes Drain and discard grease. 13 Best Italian Casseroles - Insanely Good 1. can tomato sauce 2 cans crescent rolls 4 tbsp. Italian Crescent Cookies - It Is a Keeper It has a layer of flaky and buttery pastry crust at the bottom, perfectly seasoned meat filling in the middle, and two kinds of cheese on top. Stir in seasonings and tomato sauce; bring to a boil. Italian Crescent Casserole - delishmeal.biz I found this recipe on Pinterest a few years ago and we've been loving it. Place dough slices onto the prepared baking sheet and brush with garlic butter. Restrictions apply. Place dough in a 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Brown hamburger and onion. Italian Crescent Casserole Yummly. Set aside. Italian Crescent Bake. But it's 100% true. In a small skillet render the bacon. Sprinkle cheese on top. 1 lb Ground beef, cooked and drained. Roll crescent dough out and press together perforated edges. Separate crescent dough into 8 triangles. Stir in the canned of crushed tomatoes. Set aside. Spoon into a greased 13x9-in. Finish by topping with the veggies and the cheese. Preheat oven to 375 degrees F. In a 10-inch skillet, cook ground beef over medium heat for about 5 minutes, breaking up meat with a spoon and stirring frequently. Step 2. Meanwhile, combine mozzarella cheese and sour cream; spoon over meat mixture in baking dish. 5. Preheat oven to 400 degrees. Using your fingertips, press dough to fit bottom of dish. I made this Italian Crescent Bake for lunch the other day and it was so yummy! Step 3. Drain, add pasta sauce and heat through. In skillet, mix cooked beef and pasta sauce.Heat over medium heat until warm. Line a baking sheet with parchment paper. Ingredients. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Separate dough into 2 squares along center cut line. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. 4. In a 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally. Serve for lunch and dinner or slice smaller for an easy delicious appetizer! 1 pound ground beef 1/4 cup chopped onion 1 cup spaghetti sauce 1 1/2 cups (6 oz.) Now, beat the eggs in a small bowl and whisk the seasonings into the eggs. (Dough will overlap; half of each rectangle will hang over edge of pan. Spoon cheese mixture over meat. Bake 25 minutes at 350 degrees F. Bake at 400 degrees for about 20 minutes. Separate dough into 2 squares along center cut line. Italian Layer Bake is a Mediterranean delight. 3. Layer with half the turkey, half the ham, half the salami and half the cheese. Spread the cooked ground beef mixture over the cooked pasta in the dish. Preheat oven to 375 degrees. Stir in veggie mixture. Advertisement. Sprínkle cheese and dríed basíl over the top of the casserole. Cook until the beef is cooked through, about 8 minutes. hamburger 1 pkg. Mix the nutritional yeast with the melted margarine and then pour it on top of the crescent dough. Cook for a couple of minutes and remove from heat. 2. Preheat oven to 375 degrees. Preheat the oven to 375˚F (190˚C). Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Pour the beaten eggs evenly over the dish. Serves: 6 Total Calories: 513. How to make Italian crescent pie: 1. 2. Fold over the crescent rolls and pinch the ends together in the center. Swap in shredded sweet potatoes instead of white potatoes for the hash brown portion of this casserole . In a large skillet, brown ground beef and drain well. 索 How to Make Hot Italian Sandwiches. Spoon cheese mixture over beef mixture. 2. Step 1. Directions. Spread tomato sauce on meat layer and sprinkle with spaghetti mix. 1. Produce. Cover the chicken with the spaghetti sauce, then the cheese, followed by the basil. Spread sour cream over all and top with Mozzarella cheese. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. With a buttery, flaky crust, a flavorful sausage filling, and two types of cheese on top, this meal tastes a lot like a deep-dish pizza. Crescent rolls with a savory Italian filling with mozzarella cheese. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place on a lightly greased cookie sheet and bake at 375° for 9 to 12 to minutes until golden. Add zucchinni and onions, cook and stir 6-8min or until tender. Advertisement. Add onions, zucchini, garlic salt, and Italian seasoning. Check to see íf casserole ís done. Separate crescent dough into 8 triangles. (no grease) Press dough in side and bottom of pan to form crust and cover the pan. Separate dough into 8 triangles. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Separate dough into 8 triangles. Stir in beans, seasoning mix and water. Return meat to pan; add spaghetti sauce. Instructions. 2. In a 12-inch skillet cook ground beef and onion until meat is brown; drain off fat. Pressure Cooker Crescent Roll Casserole Make the Best of Everything. Drain, stir in cooked spaghetti and tomato sauce. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Antipasto squares, or Italian Crescent Bake, are an easy appetizer you can assemble ahead of time then bake right before you're ready to serve at your party. Preheat oven to 350°F. Layer all ingredients on dough. Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Preheat oven to 325°F. Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Stir in the canned of crushed tomatoes. This Italian Breakfast Casserole has layers of salami, ham, eggs and cheese for the perfect breakfast, lunch, or even dinner! Drain and stir in spaghetti sauce. Bake for approximately 8-10 minutes until golden brown. Unroll the crescent roll dough and cut along the cross-ways perforations to make 2 squares. Drain if necessary, then add the spaghetti sauce and heat just until bubbly. Top with the ground beef mixture. Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray. I bake the crescent rolls at the same time as the casserole with the cheese. Combine the ground beef and onion in a large skillet over medium-high heat. This recipe is a family favorite waiting to be discovered. Slider Sandwiches. sour cream 1/4 t. dried basil leaves. Arrange the triangles in a ring around the bowl, dough should overlap. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Take crescent rolls out of the package leaving them in sets of two. Remove from oven or add tíme as needed. can refrigerated crescent dinner rolls 1 1/2 cups ( 6 oz.) Combine mozzarella cheese and sour cream; spoon over mixture in pan. Separate crescent dough into 8 triangles. Pour meat into ungreased 9X13 pan. Satisfy your sweet tooth with this easy-to-make recipe for Italian Crescent Casserole. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Mix: Second, in a small bowl, whisk together the flour, baking soda and salt. Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Pour hot meat into an ungreased 12 x 8 inch dish. Stir in parsley flakes, salt, pepper garlic powder, basil and oregano. 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