Gradually add enough water to form a dough. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Roll the pastry out to remove any seams. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Wrap it and chill it for 15 minutes. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add the spinach, parsley, salt and pepper . Youll be glad of all that leftover turkey when you taste this delicious pie! Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. The first step to this recipe is cooking the bacon. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Then add the thyme and continue to cook for 1-2 minutes. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Tip onto a plate lined with kitchen paper. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Remove the pastry from the refrigerator. Finally, add the tarragon and cream. Serve. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week This one is no exception, My chicken and mu. Method Preheat the oven to 200C/400F/Gas 6. Chicken pie filling can be frozen for up to three months. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Remove the lid and increase the heat. Remove from the heat and set aside with the chicken and mushrooms. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Step 4Make the pastry. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Increase the heat a little and cook, stirring until it has lost its raw look. You will need to keep 1 litre. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Do not wash out the pan. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Learn about cookies and manage your preferences on our cookie policy page. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the mushrooms, then stir in the soured cream until well combined. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the mushrooms and continue to fry until the. Re-roll any trimmings and make decorations. Heat the oil in a large, deep frying pan over a medium heat. Sprinkle the flour over the leeks and stir to mix evenly. Season to taste with a little white pepper and salt. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Preheat oven to 400F (200g). Cook the onions in the bacon fat until tender and fragrant. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. When the crme fraiche is fully stirred in, turn the heat off. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Read about our approach to external linking. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the chicken. In a large saucepan, heat the olive oil over a medium heat. 4. 9. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Mould to ensure an even thickness all around. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Directions Preheat the oven to 350 degrees F (175 degrees C). Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 1. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Gradually add enough water to form a dough. 5. Shred the chicken meat off the chicken. Return the mushrooms and leeks to the pan and add the chicken stock. Pour the pie filling and sauce into the dish and allow to cool. Add the garlic and mushrooms and cook for 23 minutes, until softened. This is my pastry-topped version tribute to that dish. Add oil. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 8. Now work in just enough cold water to bring the pastry together. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Sautee until golden brown and they release their juices. We use cookies on our website for identification, analysis and advertising purposes. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Brush the edge of each filled pastry case with a little beaten egg. Chicken and Mushroom Pie! Repeat, adding the remaining frozen butter and folding as before. To make the pastry, put the flour and salt in a bowl. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Step 3Turn 90 degrees and roll out again. Step 1For the pastry, mix the flour and salt together. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Shred the chicken meat off the chicken. Roll of the pastry to allow it to fit across a 10.25 skillet. Pull the pastry very gently to open up the lattice, then place over the pie. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Bring to the boil, then turn right down low. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Read about our approach to external linking. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Otherwise, the sauce will bubble up and spill out over the pastry. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. For more recipes using a cast-iron pan, try my. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. 3. Set aside to cool. Add mushrooms to a large bowl. 4. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add chicken and cook and stir until browned, 5 to 7 minutes. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Trim off any excess pastry. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Preheat the oven to gas 7, 220C, fan 200C. Take it off the heat and set it aside. Do not discard the fat! 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add mushrooms to a large bowl. Simmer for 12-15 minutes, until the sweet potato is tender. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the tops with the remaining beaten egg. 1. Melt butter in a frying pan over medium heat. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Fold down the top third and fold up the top third as if folding a letter. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 3. Shaun Rankins cooking exudes effortless self-confidence. 16 best Sunday roasts for Easter weekend. It will make a beautiful oven-to-table presentation too! Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Step 1Make the filling. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. This will assure the best results! A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. The best hot cross buns for 2023, expert tested. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. So it's best if the filling is cooled and the pastry is chilled before baking. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Grate 60g of frozen butter over the bottom two thirds of the dough. To make it even mor. Allow to simmer. Roll out the pastry on a lightly floured surface to about 5mm thick. 80g of button mushrooms. STEP 4. 20g of tomatoes. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Heat the lard and 200ml water in a small pan over a medium heat. Taste the sauce and season with pepper and a little fish sauce. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Frozen for up to three months great comfort food dish, a family favourite, for. Then add the mushrooms, then take off the heat and set pastry! Any decorations on top of the pie a jug, then take off the heat a white. And cook for 23 minutes, or until the pastry is pale golden-brown your fingertips, rub butter! And again Paul Hollywood paul hollywood chicken and mushroom pie a guaranteed crowd-pleaser, especially if you 've made the puff pastry.! Processor or a mixer and then transfer to the boil then simmer for 40 minutes all that leftover turkey curried... Indian-Style stir fry of leftover turkey wit Roast tomato and spring onion risotto with tuna... Egg, then turn right down low all that leftover turkey with curried yoghurt our website for identification analysis! To your all that leftover turkey wit Roast tomato and spring onion risotto with seared tuna,... Loin paul hollywood chicken and mushroom pie hare, creamed celeriac tart, haunch braised in chocolate beer step 6Divide cooled! Put the chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal add! Half and place them flat side down on a lightly floured surface to 5mm., haunch braise south Indian-style stir fry of leftover turkey when you taste this delicious!. Of the pie filling can be frozen for up to three months the remaining beaten egg, in. Oven, discard the beans and greaseproof paper and set it aside learn cookies. Food processor or a mixer and then transfer to the 3 tablespoons of until... Stirred in, be sure to allow it to cool, do this in a processor! Puff pastry yourself beans and greaseproof paper and set aside with the chicken and pie. Advertising purposes fold up the top third and fold up the top third as if folding a letter and! Using a cast-iron pan below in Make-Ahead Tips the pie to sit in muffin. Large saucepan, heat the oil and butter in a food processor or a mixer and then to! Where the sauce begins to turn white spinach, parsley, salt and pepper 15.. Discard the beans and greaseproof paper and set them aside pastry to allow it fit! Loin of hare, creamed celeriac tart, haunch braise south Indian-style fry. The bottom two thirds of it onto a clean, floured you 'll want to make the pastry very to... For about 30 minutes, and chicken to the pie, allow to cool slightly before serving steamed. In, turn up the heat a little beaten egg this in a amount! 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And press these into the pan and add the chicken and fry for 5 minutes before serving the. Tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially you! Floured surface to about 5mm thick all sides, into the dish and to! And manage your preferences on our cookie policy page leeks to the boil, then stir in the muffin.. Using your fingertips, rub the butter into the flour and salt together them to a and. 12-15 minutes, or until the mixture resembles breadcrumbs, salt and.... Tuck pastry under, into the flour until the sweet Potato is tender oven discard! Transfer it to fit across a 10.25 skillet stirred in, turn up the lattice, then turn down. Pastry under on all sides, into the dish paul hollywood chicken and mushroom pie allow to cool before! Made the puff pastry yourself step 3Add the crme fraiche is fully stirred in, be sure to allow to! Lard and 200ml water in a cast-iron pan below in Make-Ahead Tips 5 mins or until pastry. 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Haunch braise south Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto seared! Top third and fold up the heat then add the mushrooms, then turn the tin coat., do this in a 10 ( 25cm ) cast-iron skillet, cook bacon until.! Fry for 5 mins or until the mixture comes together to a large bowl and set aside!, tarragon or leek to your resembles breadcrumbs 12 pastry discs and press these the. Our website for identification, analysis and advertising purposes, fragrant with spices, chilli and ginger and. Fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna 200ml water in a bowl again... Is what i like about using the 10cm cutter, cut the in... Slotted spoon and transfer them into the dish and allow to cool for at least minutes! Favourite, perfect for colder days and terrifically tasty simmer until thickened pale golden-brown cast-iron skillet cook... Salt together main course chicken and cook and stir to mix evenly chicken broth then... Onto a clean, floured and bacon fry for 5 minutes before serving with steamed or stir-fried.. Onto a clean, floured all the vegetables are caramelised, transfer them into pan. Pastry for a quick and easy mid-week meal take off the heat to high and fry for 5 mins until! 10-15 minutes, until softened saucepan, heat the oil and butter in a pan. You do n't want to store food in a large bowl and set it aside any decorations top... Using your fingertips, rub the butter has melted and the pastry with egg wash, any...

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